ESSAY
Why ‘Authentic’ Restaurants Are a Marketing Idea
The search for the 'real' version of a cuisine has become the dominant language of food culture. It…
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Books, art, food & travel
Miguel Ortiz edits the Fullimedia culture desk. He is a long-form writer and critic, and he built the culture beat as the most editorial corner of Fullimedia — the place for ideas that take more than five hundred words to land.
His beat is the connective tissue of contemporary life: books, art, design, food and travel, and the ideas that link them. He is drawn to the essay and the considered review, to the cultural moment that still makes sense a year later rather than the one that trends for an afternoon. He believes a good cultural piece should send the reader somewhere — to a book, a city, a table, an argument.
At Fullimedia, Miguel holds culture writing to the standard of honesty over hype: a review that argues its case, reporting that respects its subjects, and recommendations he would actually stand behind. He is especially interested in the contemporary cultural life of the wider Spanish-speaking world, and in the way food and travel reveal how people actually live.
Miguel is based in Mexico City and keeps a list of restaurants longer than is socially advisable.
ESSAY
The search for the 'real' version of a cuisine has become the dominant language of food culture. It…
GUIDE
Most reading resolutions collapse by February. Behavior research suggests the reasons — and the fixes — are simpler…